Mandriolo Rosso is the authentic expression of the Tuscan coast, a wine that blends tradition and freshness in a harmonious and captivating sip. Predominantly made from Sangiovese, with the addition of selected international grape varieties, this red wine embodies the perfect balance between structure and drinkability.

On the nose, it releases intense aromas of ripe red fruits, with notes of cherry, raspberry, and a delicate spiciness. On the palate, it is smooth and well-balanced, with velvety tannins and a vibrant freshness that enhances its versatility at the table.

Thanks to its young and dynamic style, Mandriolo Rosso pairs perfectly with flavorful first courses, grilled meats, Tuscan cured meats, and medium-aged cheeses. The transition to the IGT Costa Toscana designation highlights its strong connection to the territory, allowing for a modern and authentic interpretation of the local winemaking tradition.